Herbs and Spices for Cooking

Contact Us: wellcat@comcast.net

Wellcat Herbs Order Information
Wellcat Herbs New Order Form

Herbs & Spices for Cooking

Products

Best Sellers Originals by Ruth
Lip Balm
Secret Garden Solid Scent Perfume
Dragon Balm for Sore Muscles
Eucalyptus Rub for Chest Congestion
Healing Balm for External Boo Boos
Headache Ease & Sleepwell

Bulk Herbs & Spices
Botanicals (Medicinal and more)
Herbs and Spices for Cooking
Spice Blends
Tea
Herbal Tea Blends

Potpourri Originals by Mistress Ruth
Potpourri
Sweet Bags
Potpourri Recipes & Garden Ideas

Aromatherapy & Body/Bath
Essential Oils
Perfumes. and Body Oils
Aromatherapy Blends
Massage Oils & Atomizer Mists
Soaps, Shampoo & Lotions
Clays, Seaweeds & Salts

Incense & Resins
Sticks & Cones
Resins & White Sage
Chalices, Charcoals & Ash Catchers

Cats & Company
Cat Stuff Wrestle Wrats (best cat toy in the universe)
Catnip

Dream Pillows
Herb Pillows
To sleep, perchance to dream
Lovely Fabrics
Dream Ingredients

Shoppes at the PA Renaissance Faire
Herb Garden & Apothecary
Rising Sun Emporium
Welcome to My Garden

Ordering Online & How can I get what I want when the Faire isn't open?

Join us on Facebook Fans of Mistress Ruth

Buy your books with Amazon!

An index is being created so that you can more easily find what you seek; meanwhile, please ask if you can't find something: ruthroysherbs@comcast.net

Apothecary jars on shelves.JPG (83964 bytes)

Culinary Herbs & Spices prices listed are for a measured one ounce (or as indicated), packed in a cellophane bag

Please pardon the temporary disarray while we are under site reconstruction!

ALLSPICE (JAMAICAN) POWDER Pimenta dioica Strongly aromatic, like cloves with a hint of cinnamon and nutmeg; the taste is similar, but with some peppery heat. Used to create the spicey Jamaican jerk, as well as a meat stuffing and marinade base. Historically, a prized ingredient in the French spice mixture quatre épices. Magickally, allspice is considered very vitalizing & gives added determination & energy; considered excellent for convalescents.	2.55
ALLSPICE (JAMAICAN) WHOLE Pimenta dioica Strongly aromatic, like cloves with a hint of cinnamon and nutmeg; the taste is similar, but with some peppery heat. Used to create the spicey Jamaican jerk, as well as a meat stuffing and marinade base. Historically, a prized ingredient in the French spice mixture quatre épices. Herb Magic:, allspice is considered very vitalizing & gives added determination & energy; considered excellent for convalescents.	2.35
ANISE (STAR) - STANDARD Illixium verum Warm, sweet & more strongly aromatic than Anise Seed, this 8-pointed star-shaped pod has long been a tradition of Chinese cookery. Excellent for mulling spices and meat marinades.	2.10
ANISE SEED - WHOLE Pimpinella anisum A sweet variation on licorice taste, Anise Seed imparts a refined & consistent flavor to eggs, stewed fruit, cheese, spinach, carrots & more. Historically valued for its use as a digestive aid and for its ability to soothe sore throats. Herb Magic: a boon to clairvoyance when added to the bath.	1.50
ARROWROOT - POWDER Maranta arundinacea A silky substitute for cornstarch in cooking; makes for a soothing body powder, especially in combination with cornstarch and essential oils.	0.85
BASIL (SWEET CALIF.) - C/S Ocimum basilicum A rich & spicy, mildly peppery flavor with a trace of mint & clove; endless possibilities in the kitchen. Add to almost any recipe for a delightful taste. Cosmetically, reputed to bring luster to hair when used in a rinse; added to baths, lotions, shampoos, soaps & perfumes. Historically, of such value it was worshipped over kings; traditionally thought that if a man gives a woman a sprig of basil she will fall in love with him. Herb Magic: it is said that the scent of basil causes sympathy & harmony between two people.	2.05
BAY LEAVES - WHOLE Laurus nobilis Wear a crown of bay leaves to celebrate success or to keep you safe from thunder & lightening. Its culinary uses are endless; a leaf added to any stew, soup or tomato sauce is the perfect gourmet flavoring. Perfect for shell-fish boils, pickling brines and marinades. Add a rubbed bay leaf to the water when cooking beans, lentils, rice or other grains.	2.25
CARAWAY SEED - WHOLE Carum carvi Caraway seeds were so revered by sixth-century Persians that citizens used them to pay taxes. Said to improve iron deficiency: brew a daily tea of caraway seeds (to improve iron absorption) with parsley (an iron-rich herb). A staple of cooking for more than 5,000 years, Caraway adds flavor to eggs, cheese, creamy soups & sauces, cabbage, beets, spinach, potatoes, snap beans, peas, zucchini, pork & fish. To avoid bitterness, add crushed or whole seed only 15 minutes before serving.	0.95
CARDAMOM PODS (WHOLE GREEN) Elettaria cardamomum A key ingredient in curry, yet so much more versatile, Cardamom is one of the more expensive spices but worth its weight in gold for the measure of flavor and scent derived from even one pod. Medicinally, it is said to be a stimulant, as cinnamon & ginger; chew on seeds to relieve flatulence & indigestion & sweeten your breath. Cardamom’s taste is a gentle ginger with a pinch of pine. It enhances the flavors of squash, sweet potatoes, duck, pork, pastries, pickling brines, sweet & sour meatballs, coffee & sweet pastries. One pod contains about 8 seeds.	2.75
CARDAMOM SEED (DECORTICATED) Elettaria cardamomum A key ingredient in curry, yet so much more versatile, Cardamom is one of the more expensive spices but worth its weight in gold for the measure of flavor and scent derived from even one pod. Medicinally, it is said to be a stimulant, as cinnamon & ginger; chew on seeds to relieve flatulence & indigestion & sweeten your breath. Cardamom’s taste is a gentle ginger with a pinch of pine. It enhances the flavors of squash, sweet potatoes, duck, pork, pastries, pickling brines, sweet & sour meatballs, coffee & sweet pastries. One pod contains about 8 seeds.	2.10
CAYENNE - POWDER Capsicum annum A hot, biting taste, introduced to Europe with the return of Christopher Columbus from the New World. The active ingredient in Cayenne, Capsaicin, is used medicinally in creams & ointments to cure toothaches, sore muscles, digestive problems & colds. In the kitchen, add a pinch of Cayenne to egg dishes, cheeses, creamy soups & sauces, curries & chili blends. Herb Magic: although the smoke can sting the eyes, it has been burned in a mix with other herbs, such as rosemary & dill, to fumigate & exorcise a place. Use in charm bags & amulets for protection; carry it with you to protect your mind from envious thoughts.	1.35
CELERY SEED - WHOLE Apium graveolens Cultivated in the Mediterranean regions for thousands of years, brought to Europe by an edict of Charlemagne, Celery Seed is a definitive culinary addition for soups, stews and virtually all vegetables. Grind & combine with salt for a lowered sodium intake.	1.35
Chipolte Powder	3.45
Chili Powd New Mexico MILD	1.65
Chili Powd Ancho VERY MILD	1.55
CHIVES	1.25
CILANTRO (DOMESTIC) - C/S Coriandrum sativum Quite different in taste & use from the seed of the same plant (coriander), Cilantro is the leaf which has gained great popularity as a flavoring in cilantro. For a spicy relish for poultry or lamb, combine 1/2 cup of dried coriander leaf with ½ cup dried mint, 2 cloves of garlic, juice of 1 lemon, a minced hot chili & a handful of blanched peanuts in a food processor. Add a bit of olive oil during the processing until smooth.	2.25
CINNAMON - POWDER Cinnamomum cassia Aromatically, it is a favored ingredient in many potpourri blends or to simmer in an open pot of water with other spices to freshen the kitchen. In its powder form it is blended with other powdered spices for preserving and scenting pomanders. A pinch of powdered cinnamon added to tomato sauce brings out the natural sweetness of the tomatoes. Herb Magic: it can be burned to raise spiritual vibrations; added to prosperity mixture; can be mixed with myrrh for a good incense for general use. Traditionally, cinnamon has been said to stimulate and excite the passions of the male.	1.25
CINNAMON CHIPS - SMALL CUT	1.20
CINNAMON STICKS - 1"	1.50
CINNAMON STICKS - 6" (8 sticks)	2.00
CLOVES - POWDER	1.35
CLOVES - WHOLE	1.55
CORIANDER SEED - PWD	1.95
CORIANDER SEED - WHOLE	1.10
CUMIN SEED - WHOLE	1.10
DILL SEED - WHOLE	1.10
DILL WEED
FENNEL SEED - WHOLE	0.95
FENNEL SEED - POWDER	1.10
FENUGREEK SEED - WHOLE	1.25
GALANGAL ROOT	2.95
GARLIC POWDER (DOMESTIC)	1.35
GINGER ROOT - C/S	1.25
GINGER ROOT POWDER	1.35
GRAINS OF PARADISE	1/2 oz 3.95
LEMON PEEL - C/S	1.15
MACE - POWDER	2.45
MARJORAM - C/S	1.25
MUSTARD SEED (YELLOW) - POWDER	1.35
MUSTARD SEED (YELLOW) - WHOLE	1.25
NUTMEG - POWDER	2.25
NUTMEG - WHOLE - (.45 ea or 6 for 2.50)	2.50
ONION (CHOPPED) 1/4" PIECES	1.25
ORANGE PEEL (CALIF) - SMALL CUT	1.25
OREGANO (Mediterranean))	1.25
PAPRIKA, SMOKED SPANISH - POWDER	1.55
PARSELY FLAKES (CALIF) - C/S	1.25
PEPPERCORNS (TELLICHERRY) WHOLE	1.55
PEPPERCORN MIX (GOURMET 4 TYPES)	2.25
POPPY SEED (BLUE) - WHOLE	1.25
ROSEMARY - C.S	1.25
ROSEMARY - WHOLE	1.10
SAGE, RUBBED (SPONGEY) - POWDER	1.95
SAVORY - WHOLE	1.55
SPANISH SAFFRON ONE GRAM: APPROX 463 THREADS	10.95
STEVIA - C/S	2.25
STEVIA - POWDER	2.45
TARRAGON	2.90
THYME - C/S	1.55
TURMERIC - POWDER	1.15
VANILLA BEANS - 6 beans/pack	11.95